Seal ziplock and gently shake to mix all ingredients together. Place in fridge and marinate overnight. Feel free to add other veggies such as bell pepper, matchstick carrots or broccoli. Lasts in fridge for aprox. 10-12 days.
Place avocado, olive oil and chopped celery in vitamix or other high speed blender. Blend until smooth and creamy. Pore over salad, mix and enjoy. I love this salad but it definitely tastes best if you eat it with in hours of making it. Like leftover guacamole, the dressing changes Read More ...
Place all ingredients in VitaMix or other high speed blender. Blend until smooth and slightly warm. Garnish with asparagus tops, red bell peppers, cubed avocado, fresh herbs, or sprouts.
To get the full recipe, CLICK HERE I love it when I get the chance to get together with other raw foodies and have a pot luck. We always have so much fun talking, sharing experiences, and eating each other’s amazing food creations! This recipe for romaine tacos is from Read More ...
I have a wonderful neighbor who brings me produce every once in a while. She knows there’s plenty of hungry mouths at our house and that even if the produce is a little too ripe, or has been in the fridge a day too long, I’ll still create something with Read More ...
