There are countless ways to spruce up and/or change your green soup to add variety and flavor. Let’s take this recipe from the other day and see what some of our options. 1 cup chopped asparagus (aprox 9 spears) ½ an avocado 2 cups spinach 1 spear celery 1 clove Read More ...
Categories: Raw Food, Sarah's Recipes, Soups
As time went on, and my taste buds became more accustomed to healthier foods and flavors, I was then able to add powders such as vitamineral green and spirulina to my green soups. It’s gotten to the point now that I crave the taste of spirulina that I can take Read More ...
Categories: Sarah's Recipes, Soups



