To get the full recipe, CLICK HERE I love it when I get the chance to get together with other raw foodies and have a pot luck. We always have so much fun talking, sharing Read More ...
I have a wonderful neighbor who brings me produce every once in a while. She knows there’s plenty of hungry mouths at our house and that even if the produce is a little too ripe, Read More ...
A lot of stores around here have been having amazingly low prices on avocados, which is wonderful for me. I love avocados! Besides, they are super healthy for your heart and contain over 20 essential Read More ...
Basic Almond Milk When I make almond milk, I leave it as is and use it as a base for shakes, smoothies, and soups. Almond milk is so easy to make. The hardest part Read More ...
“Use this amazingly delicious and simple pesto as a spread, pasta sauce, salad dressing or marinade. All ingredients called for are RAW and VEGAN.” Though I have tried more than once to wean myself from Read More ...
My children absolutely love this! It’s a quick, easy treat. I love that while their getting dessert, they’re also getting wonderful nutrients including protein, magnesium, iron, zinc and potassium and vitamin C – just to Read More ...
Blend all ingredients in Vitamix or other high speed blender until smooth. My friend Rachel shared this recipe with me years ago. It’s creamy and sweet. This is an EXCELLENT dressing for any Asian or Read More ...
One of the things I missed most after changing to a raw food diet was eating sandwiches. The funny thing is that despite my love for sandwiches, I didn’t realize I could make raw bread Read More ...
If you’re just going raw or are looking for a delicious, filling snack food, this nutty “granola” is wonderfully sweet and crunchy and is great to keep around for when the munchies strike. Everyone that I’ve Read More ...
